I used crushed saltines instead of breadcrumbs, & fresh spinach baked in individual au gratin dishes.
Date Posted: Mar. 27, 2006
Cooks I Like
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog