I chose this recipe because it uses cooked eggs. I read what other had to say and tempered the eggs so they did not scramble. I loved the eggnog before the whipped cream was added and after I added the whipped cream no one would drink it all you could taste was cream even over the rum. I'm making it again tomorrow but will not be adding whipped cream to it. The eggnog itself gets 5 stars!

Reviewed On: Nov. 29, 2008

I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served it over white rice with broccoli.

Reviewed On: Nov. 11, 2008

the brown sugar made it too sweet to eat, maybe I'll try again with less.

Reviewed On: Nov. 7, 2008