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pepper
 
Member Since: Nov. 2005
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Recipe Reviews 2 reviews
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Lance's French Onion Soup
I made this two different ways, the original recipe for my carnivorous husband and with veggie stock for my herbivore daughter. They both loved it and said not to change a thing. Thanks Lance!

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Asparagus Wrapped in Crisp Prosciutto
I served this with broiled lobster tails and we just loved it! Extremely fast and simple to do, but it's different. Thanks!

1 user found this review helpful
Reviewed On: Nov. 7, 2005
 
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