cook's profile


Ker
 
Living In: Montreal, Quebec, Canada
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Needlepoint, Biking, Reading Books, Music, Wine Tasting
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About this Cook
I have been trying new recipes and experimenting in the kitchen for as long as I have been a member of allrecipes.com. I love to cook, and I'm building my confidence with every new successful recipe.
My favorite things to cook
Anything new!
My favorite family cooking traditions
We have a pot-luck reunion BBQ every year, and we each always seem to bring the same dish every year...
My cooking triumphs
I make the best risotto (from this site; Gourmet mushroom risotto), and it was always something I was scared to try... yes... because of Hell's Kitchen, and they always mess up the risotto!
My cooking tragedies
There are so many but one will haunt me for the rest of my life... I attempted to bake a cake. It seemed so simple- the middle was uncooked and the edges were crispy and will aways be remebered as Ker's Grand Canyon Cake.
Recipe Reviews 163 reviews
Annie's Fruit Salsa and Cinnamon Chips
I followed the advice of the reviewer before me and didn't add the sugar to the salsa. It was a huge hit. I made it last night, and had requests this morning for the recipe in my inbox. Thanks!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Double Layer Pumpkin Cheesecake
A few years ago, I found a similar recipe from this site (I can no longer find it), that had directions to make your own crust with 1 cup graham cracker crumbs, 1/2 crushed pecans and 2 tbps butter. Bake in the oven 10 minutes. It's a great crust!

3 users found this review helpful
Reviewed On: Sep. 5, 2009
Cornflake Macaroons
I likedthem, but others didn't. Oh well...

0 users found this review helpful
Reviewed On: Jul. 19, 2009
 
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