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Nokomo
 
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Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Middle Eastern, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 13 reviews
Balsamic Chicken with White Beans and Spinach
What a wonderful dish. I did add onion and mushrooms to the garlic. I cut the balsamic vinegar with chicken broth, probably half and half because I know my husband doesn't like much vinegar. He loved it and he's not fond of any chicken breast meal. A great recipe and it leaves room for you to add your own touches.

0 users found this review helpful
Reviewed On: Apr. 26, 2011
Picadillo
I made this for dinner last night. Both my husband and I loved the blend of flavors. He requested I add it to my rotation of menus. I'm looking forward to having the leftovers for lunch.

1 user found this review helpful
Reviewed On: Oct. 8, 2010
Cream of Asparagus Soup I
Wonderful soup. I used half olive oil and half butter also half chicken stock and half water. Otherwise I followed the recipe. I will be making this often as asparagus season is just beginning. Thanks for a great soupl

1 user found this review helpful
Reviewed On: Apr. 23, 2010
 
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