I have been using this marinade for about two years now. We really love it. I finally remembered to come in to review it as I have steaks marinating in it right now. I make the marinade just as the recipe says, we love the taste of the oyster sauce.

Reviewed On: Jun. 27, 2009

Wonderful!! I took the advice from others and used diced tomatoes, some red pepper flakes, and added mushrooms. I used the heavy cream. It was great. My husband loved it. It is a keeper.

Reviewed On: Jun. 10, 2009

My first try at a French Silk pie and it turned out wonderful. I read the reviews and increased the cocoa to 8 Tbsp which was just right for us. I had no trouble getting it to set up. I did have to beat it a long time to get the sugar to incorporate. It was well worth the time.

Reviewed On: Dec. 26, 2008