Very delicious and simple. I made my own apple filling with 4 small apples, some sugar, flour, cinnamon and nutmeg. I used only 1/3 cup water for the syrup, and it thickened nicely upon cooling. I will definitely make this again and again.

Reviewed On: Sep. 29, 2008

To die for!!! Very easy and I love that I always have the ingredients on hand. I realized too late that I added 1/2 cup sugar instead of 1/3 cup, but it made no difference. I added some vanilla, and baked at 300 for about 30 minutes. I will definitely be making these again, probably in very large quantities.

Reviewed On: Aug. 6, 2008

This was my first attempt at an eggless cake. I used cake flour insteaad of all-purpose, only used 1/2 cup of melted butter, and added 2 T of vinegar and 2 T of sugar, though I'm not sure the vinegar was necessary. The cake came out greasy and a little rubbery. The texture was like cornbread, minus the grittiness. The taste is fine, though plain like the name suggests. Since my son is egg allergic, this is our new standard. I will make again, but continue to tweak the recipe until it suits us. Still, it's a very good place to start.

Reviewed On: Apr. 6, 2008