This recipe is bland, but okay. I added salt and pepper, and then, got it out of the oven, before it had a chance to coook, and added some salsa. I think rice is gross with tortilla shells, so I didn't use them. There is quite a bit of prepparation to this: cutting the vegetables and the chicken into cubes, and cooking it all before the final bake. It could be a little easier and quicker, I think. That's just my opinion.

Reviewed On: Nov. 2, 2005