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Cashew Crusted Chicken
Yummy and super easy to make! This is going to become a regular on our menu! I am surprised at those who said it was messy. Duh, whenever you coat chicken in anything stuff may drip on the counter! My only recommendation would be to use a food processor to crush the cashews, it just helps to have them as small as possible when coating the chicken. Also I made a side dish of broccoli and drizzled the leftover apricot sauce onto it. Yum!
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Reviewed On:
Mar. 28, 2007
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