I have made this several times and it is always a crowd pleaser - especially the men and kids. I've found that any "cream of" soup works well, except cream of celery. I also like to cook it halfway, give it a stir, and add the cornflakes and butter topping suggested by other reviewers. Wonderful! If this accompanies burgers or other grilled foods, I use season salt, if it's a more traditional/comfort meal, I'll use regular salt.
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