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Kathy0825
 
Member Since: Nov. 2005
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Recipe Reviews 2 reviews
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Smothered Bacon Chicken
This is a lot like a recipe I use, except I add a couple of soup cans of water to the original recipe, then when it is done, I remove the chicken and add a package of brown gravy mix. Add the chicken back to the gravy mixture and cook a little longer. It is wonderful.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Cheesy Potato and Corn Chowder
Great recipe!! I used the frozen vegetable blend instead of fresh, canned milk (didn't have the skimmed or I would have used that), no-fat gravy mix, and a low-fat mexican blend shredded cheese. This cut a lot of fat, and it was still wonderful.

1 user found this review helpful
Reviewed On: Feb. 16, 2008
 
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