Yum! I’ve been looking for a coleslaw recipe that doesn’t use mayo. I used a whole head of cabbage (shredded), red wine vinegar and 4 cloves of garlic... versus what was instructed. I loved the flavor of the feta and the other ingredients really complimented the cabbage. I will definitely make this again... though next time I think I’ll use a bit less olive oil. Thanks, Shirina, for a great recipe!

Reviewed On: Sep. 3, 2006

Yum! I halved the recipe to make muffins... though I think they taste more like cupcakes. So moist and delicious! Per some other reviewers I used butter instead of shortening, 1/2 white sugar and 1/2 brown, added 1 t vanilla, and used mini-chocolate chips. Such a delicious flavor... I’ve never used mayonnaise while baking, but it works! Thanks Betty for a great recipe!

Reviewed On: Jun. 1, 2006

Superb! I can’t not rave enough about this recipe. I brought it to work for my own birthday potluck and EVERYONE loved it! I served the dip with cut up apples, strawberries, kiwis, grapes and pretzels. It was such a hit... I’ve been instructed not to return to work without sharing the recipe! Thanks, Wendy, for a great recipe!

Reviewed On: May 29, 2006