cook's profile


WhatCanIBring
 
Home Town: Canton, Ohio, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
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About this Cook
I'm 23, a recent college grad and I love to entertain. I love it so much that I'm actually considering it as a second career. From 8-6, monday through friday, I work as a Bedding Stylist and design comforters, pillows, and sheets.
My favorite things to cook
Most of the things that I make are embarrassingly easy but taste like they took a lot of time. Mostly they look pretty too, I'm a designer so I take care in the presentation.
My favorite family cooking traditions
My mom and I make the best Christmas cookies known to the northeast part of Ohio. It makes my effort to lay off the sugar a difficult one. :)
My cooking triumphs
I'm famous for several things: my cheese stuffed mushrooms, my cornbread casserole, and the things I can make with biscuits, cheese and sauce. Most are originally my mom's recipes but slowly I'm getting more and more of my own.
My cooking tragedies
I baked double layer cakes in pie pans for almost 3 years. I always wondered why they were such a funny shape and always ended up cutting off the excess to make them more like a cake.
Recipe Reviews 6 reviews
Garlic Feta Dip
As a modification, I used 1 cup of sour cream instead of using the yogurt. I used Mediterranean Feta cheese that has some extra flavors and 2 cloves of garlic. I use a hand mixer instead of a blender and it is just as good. very easy!

14 users found this review helpful
Reviewed On: Apr. 21, 2007
No Bake Peanut Butter Pie
as is with an Oreo crust. Fantastic!

2 users found this review helpful
Reviewed On: Jan. 23, 2007
Farmer's Salad
excellent. used splenda and reduced fat mayo for the dressing and it was still fantastic. also used a bag and a half of iceberg lettuce instead of messing around with washing and tearing an actual head of lettuce.

2 users found this review helpful
Reviewed On: Feb. 10, 2006
 
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