cook's profile


Sheri S.
 
Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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Black bean pasta
Mafioso Chocolate Cake
Oatmeal Raisin Cookies
Chocolate Cream Pie
Lemon Yogurt Muffins
About this Cook
I've always enjoyed baking and cooking. In my mid-teen years, my mom required that my sister and I cook a meal a week. I wasn't too happy about that chore then, but I am so glad I learned how to cook! Now that I'm married (July 2005), I enjoy trying new recipes out on my husband. He never knows what he'll be having for dinner, but he likes trying new things. Besides cooking, I enjoy playing indoor soccer, reading, hiking and geocaching.
My favorite things to cook
I love making desserts, especially cookies. I also enjoy trying out new dinner recipes that include chicken or ground beef.
My favorite family cooking traditions
Turkey seems to be the traditional dish for all family holiday gatherings. I enjoy making the mashed potatoes and desserts, although sometime I'd like to try making the turkey.
My cooking triumphs
I consider finding a good recipe a cooking triumph. In this respect, a recipe I found for Spinach Beef Spagetti Pie would be considered my greatest triumph. However, I'd also say that once I cook a Thanksgiving turkey and the trimmings by myself - that will be a truimph!
My cooking tragedies
When I was eight or nine years old, I made pancakes for breakfast for my family. I misread the recipe and put in 1 tablespoon of salt instead of 1 teaspoon. It made for some very salty pancakes; needless to say, they ended up in the garbage!
Recipe Reviews 458 reviews
Honey Cornbread
Good cornbread and moist, though nothing spectacular. I used milk in place of the heavy cream but otherwise followed the recipe.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Sweet Mustard Chicken Bake
My husband really liked this and it was so easy to prepare. I cut the recipe in half and used a tblsp. less of the butter. I also increased the amount of mustard by a tsp. or so.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Slow Cooker Sausage with Sauce
I used smoked bratwurst sausages and left out the green pepper. We had it on toasted hoagie rolls with melted mozzarella cheese. I am freezing the leftovers to use as spaghetti sauce as others recommended. This was definitely an easy dish to put together and the results were pleasing!

0 users found this review helpful
Reviewed On: Nov. 17, 2009
 
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