cook's profile


Sheri S.
 
Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Black bean pasta
Mafioso Chocolate Cake
Oatmeal Raisin Cookies
Chocolate Cream Pie
Lemon Yogurt Muffins
About this Cook
I've always enjoyed baking and cooking. In my mid-teen years, my mom required that my sister and I cook a meal a week. I wasn't too happy about that chore then, but I am so glad I learned how to cook! Now that I'm married (July 2005), I enjoy trying new recipes out on my husband. He never knows what he'll be having for dinner, but he likes trying new things. Besides cooking, I enjoy playing indoor soccer, reading, hiking and geocaching.
My favorite things to cook
I love making desserts, especially cookies. I also enjoy trying out new dinner recipes that include chicken or ground beef.
My favorite family cooking traditions
Turkey seems to be the traditional dish for all family holiday gatherings. I enjoy making the mashed potatoes and desserts, although sometime I'd like to try making the turkey.
My cooking triumphs
I consider finding a good recipe a cooking triumph. In this respect, a recipe I found for Spinach Beef Spagetti Pie would be considered my greatest triumph. However, I'd also say that once I cook a Thanksgiving turkey and the trimmings by myself - that will be a truimph!
My cooking tragedies
When I was eight or nine years old, I made pancakes for breakfast for my family. I misread the recipe and put in 1 tablespoon of salt instead of 1 teaspoon. It made for some very salty pancakes; needless to say, they ended up in the garbage!
Recipe Reviews 453 reviews
Homemade Albondigas Soup
Pretty good soup...I added some fresh bread crumbs to the meatballs, although they still almost fell apart. I left out the celery but otherwise followed the recipe. As others suggested, I made Mexican rice as a side dish (which I added to my own bowl of soup and liked the soup a little better).

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Allana's Excellent Potato Soup
This soup was so good and very easy. I substituted 8 oz. of the chicken broth with juice from the ham, sauted minced garlic with the onion and ham and used a half cup of heavy whipping cream in place of the milk. I used cream of chicken soup instead of cream of celery because that's what was in the cupboard. And, I mashed up some of the potatoes. I'd definitely make this again!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Spinach and Sun-Dried Tomato Pasta
A quick and easy meal to assemble. I added a large chicken breast, which I chopped into small pieces, and about a cup of fined chopped mushrooms. I used medium shells in place of penne (because that's what I had on hand). I served it with salad and bread and everyone seemed to enjoy it. It might have been a bit better with more of a sauce.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?