Nice recipe! I prefer to replace ketchup with tomato paste, and hit it with a splash of vinegar if you find you need the acidity. By the way, on the strange feedback comment about this dish not being hungarian, I am from Hungary, and I can verify that not only are tomatoes extremely common in Hungarian food, "tons of paprika" do not appear in every dish. That would, frankly, be bizarre. Tomatoes are called paradicsom -the same word as "paradise"

Reviewed On: Jan. 14, 2007

Not only isn't this clotted cream, is doesn't resemble it in any way, and it's sweetened. I'm puzzled.

Reviewed On: Nov. 4, 2005