Member Since:
Nov. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Sewing, Hiking/Camping, Walking, Photography, Music, Genealogy, Wine Tasting, Charity Work
PhD student in Mass Communications, symphony violinist, photographer, food enthusiast
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Dutch Apple Loaf
This was a great way to use up some aging apples that I still had from the farmer's market! I substituted all the butter (in the bread, not the streusel topping) with applesauce and it was moist and delicious! I also used half white and half whole wheat flour, used brown sugar in the topping, and added 2 tsp of cinnamon to the bread itself. Will make this again and again!
1 user found this review helpful
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Reviewed On:
Jul. 13, 2009
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Janine's Best Banana Bread
Quite good! As others suggested, I baked it at 325. I also used 1/2 whole wheat flour, added 1 tsp vanilla, and 1/2 tsp each of cinnamon and nutmeg. I also happened to replace half the sugar with honey, only because I had some very crystallized honey to use up, and that worked quite well. I will keep this recipe as a regular and will be eating this for breakfast tomorrow!
1 user found this review helpful
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Reviewed On:
Mar. 3, 2009
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