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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Brownie Mix in a Jar II

Reviewed: Dec. 18, 2009
Excellent recipe! This is the first jar mix I have made and I learned very quickly that spaghetti jars don't work because they are too small. I added lib really quickly by putting the nuts in a baggie of Syran-Wrap and hanging it off the side with the same ribbon that held the instructions. I thought it looked lovely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Gingerbread Cookies I

Reviewed: Dec. 13, 2009
The only thing I did in addition to the recipe, was refrigerate the dough 1/2 hour before rolling it. This seems to work with all of my cut-out cookies. Because of this, I didn't add additional flour like some other reviewers suggested. Fantastic recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Vegetarian Refried Beans

Reviewed: Aug. 6, 2009
I put the dried beans in a pressure cooker to speed up time and use less energy. I soaked 2 cups dried beans overnight and processed in the cooker for 6 minutes the next day. I then drained the water and added the rest of the ingredients to the beans. I used a potato masher, but should have used a food processor for a smoother consistency. Then I added one cup of the juice/water left over from the cooker and let everything simmer for about 30 minutes. It was okay, but I thought it lacked something. Maybe it didn't taste right because I used the pressure cooker and didn't boil them for hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Zucchini Alfredo

Reviewed: Jul. 12, 2009
Followed recipe exactly and thought it was pretty good for the ingredients used. Felt like it needed something though not sure what...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Sukhothai Pad Thai

Reviewed: Jul. 4, 2009
I used lime juice in place of the tamarind pulp. I soaked the rice noodles for 1 hour and they were still kind of crunchy. They need to be cooked...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Creamy Twice-Baked Potatoes

Reviewed: Jul. 1, 2009
Excellent! I baked the potatoes one day, put them in the fridge, and then made the filling the next day. They turned out wonderful! I added cheddar cheese and onions for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Drop Biscuits and Gravy

Reviewed: Jun. 28, 2009
Excellent! I added some fennel to the gravy for extra spice. I made extra gravy to freeze for another time. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Fresh Rhubarb Pie

Reviewed: Jun. 23, 2009
The only change I made to the recipe was omitting the butter. The pie was not runny and the crust was not soggy. The absolute best pie I have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Beer Cheese Soup VI

Reviewed: May 26, 2009
Great for the simplicity!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Turkey Tetrazzini II

Reviewed: May 7, 2009
As other reviewers suggested, I added frozen peas. I thought this was excellent!! I baked it in a 9x13 pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

The Best Bean and Ham Soup

Reviewed: Feb. 9, 2009
I didn't have ham so I used some leftover kielbasa sausage sliced and fried in olive oil. It was phenomenal!! It had a chili consistency and tasted like really good baked beans. I would definitely recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Brunch Scones

Reviewed: Jan. 13, 2009
Very easy scone recipe! The egg yolk basically gives the scone a yellow look and a slightly eggy taste. I used frozen blueberries and they turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Easy Mint Chip Ice Cream

Reviewed: Dec. 14, 2008
Not enough mint flavor. The chocolate sank to the bottom--could it be from the whipping cream? Not sure how long to whip the cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Caramelized Onion and Gorgonzola Pizza

Reviewed: Dec. 7, 2008
I probably would've only given it four stars for taste etc...but I had to throw in the extra one for something completely different and outside of normal recipes :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Applesauce Oatie Cookies

Reviewed: Oct. 20, 2008
These are excellent cookies! I didn't add any salt or raisins. The cooking time was 12 minutes. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Spiced Slow Cooker Applesauce

Reviewed: Oct. 13, 2008
This recipe is pretty much like apple butter. I wouldn't recommend eating this plain because there is just way too much sugar in it. I suggest using it in oatmeal as another reviewer suggested. I make about 50 quarts of applesauce a year and found that sugar never needs to be added if you use sweet apples to begin with and a cinnamon stick per quart is sufficient enough for spice. Sweet apples: gala and fuji
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mushroom and Gorgonzola Soup

Reviewed: Jan. 31, 2008
Delicious creamy mushroom soup! Yum yum, this one goes in my recipe box! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Italian Bread Bowls

Reviewed: Jan. 10, 2008
A very easy bread recipe with surprisingly no sugar. I had very large loaves considering my home is 62 degrees. I added garlic for a little touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Lentil Soup III

Reviewed: Jan. 10, 2008
A very hearty soup that sticks to your ribs. I added some leftover rice in place of some lentils and added some carrots. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Horseradish Deviled Eggs

Reviewed: Aug. 13, 2007
tasty! :^D cut back on horseradish and mayonnaise and omitted salt.
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