A little bit thin tasting because there is so little fat in it I guess, but this recipe was so good, especially considering how (relatively) healthy it is! I used the suggestions of some other reviewers and used brewed coffee instead of water over the cake mix; I also mixed some vanilla and almond extracts into the coffee. It seems like you could tweak the recipe any way you want in order to get the flavor you want - I'm thinking next time of adding some spices like chipotle powder and cinnammon to make it into a sort of mexican hot fudge cake. A very good choice for something easy to make and with lots of chocolate flavor. oh, and another time I made it I used a ruby port wine that I had sitting around - it made it fruity and richer and also left it with a hint of an alcohol taste. would be good for a christmas dessert.

Reviewed On: Jun. 27, 2008