Turned out perfectly. Only changes I made were a splash of vanilla extract, and a little bit of cinnamon sprinkled over the top before I put it in the oven. Cooking time was right on...made a super moist loaf. Thanks for the great recipe!

Absolutely amazing!! My dad had been craving beef wellington, so I thought I'd give this recipe a try. I ended up cutting the 2lbs of meat in half, and made 2 smaller wellingtons. I added a little onion salt and garlic salt to the meat before cooking, but other than that, followed the recipe exactly. Definitely use a meat thermometer to get the exact temp. I took mine out at 145 degrees, and the meat was cooked to perfection. Just a slight bit of pink in the center! Thanks for a great recipe!!

I loved this!! Was first introduced by a friend, and now make it quite a bit. My family didn't love it as much as I did, as they are not fans of thousand island dressing. Keep that in mind when making this, and maybe try a different dressing like ranch.

So simple and yet so amazing!! A nice twist on your every-day baked potato.

Stuffing turned out amazing. I used to packages (1 box) of stove top stuffing. The pork chops were plain in comparison. Definitely need to spice them up a bit, or maybe pour a little bbq sauce on them.

Great recipe for prime rib and for garlic lovers!!

Super easy to make, and remember. I used this recipe with the Magic Bullet, and took about 10 seconds to make! Thanks for the great recipe!

Followed the recipe exactly, and turned out perfect. My dad and sister didn't notice there was brown sugar or nutmeg in them, but I figured it was just because they'd already drowned them in syrup!! Thanks for the awesome recipe!

I love lemon bread, and this recipe was awesome!! My only problem is that I used one of my grandmothers loaf pans, and even though it was greased, the loaf didn't come out to easily...lol!!

I was looking for an easy way to free up some space on top of the stove while cooking breakfast, and this was it! The eggs turned out super fluffy, I just broke them up a bit with a spatula before serving to give the "fried" look. My only suggestion would be maybe to half the amount of butter, and spray the pan really well with PAM first. The edges of the pan would not come clean after putting through the dishwasher a couple times. Had to scrub with an SOS pad! Will definitely make again!

Had this at a housewarming party, so I decided to make it for Christmas Eve. Everyone liked it, but I wasn't a huge fan the second time around. Just a tip a friend gave me....don't smell the ingredients as you are mixing them...lol!

This recipe was really quick and easy to make, but tasted great...after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk - i added about a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted great The extra soup and milk really made a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!

I followed the recipe exactly as written except I halved it. It made a big enough pot for 4 people to have seconds, with just a little left over. I used campbell's broth with garlic and herbs, and also added the cooked noodles at the end, to prevent them from getting mushy! This was easy to make and tasted awesome, thanks!!!

I was looking for a great pasta salad to use up the excessive amount of imitation crab I bought, and this one was amazingly delicious! Due to picky eaters in my family, I left out the cherry tomatoes, and the green pepper, and substituted by adding an extra 1/2 cup of broccoli, and a 1/2 cup of celery. The colour of the crab meat and veggies in this salad, make it appealing to the eye as well as the stomach!!

This recipe was quick and really easy to follow. I didn't plan ahead, and used frozen pork chops...I did double the sauce to make sure there was enough...still didn't quite cover them. I also turned the pork chops throughout the cooking time to make sure both sides were sitting in the sauce at some point. A definitely quick and easy supper for a busy family!

super easy to make!! turned out great for pot luck christmas party...will definitely be making again!

Followed recipe exactly, and it came out amazing! Chicken was so tender and juicy. Definitely something different to have with a weekly spaghetti dinner.

A family favourite...the only change I make is too add an extra can of mushrooms, and also and extra can of soup...it makes the pasta a little more saucy!! I also omit the olives and peppers, due to picky people, but it still turns out great every time!

Loved it!! I followed some of the others suggestions...I used the Classico garlic alfredo sauce, and I used an entire brick of cream cheese. I cooked the entire thing in the crockpot on low for a few hours, and just kept stirring it occasionaly. Then I set it on keep warm, and the entire family was helping themselves throughout the day! Definitely turns out better than some restaurants!!