Turned out perfectly. Only changes I made were a splash of vanilla extract, and a little bit of cinnamon sprinkled over the top before I put it in the oven. Cooking time was right on...made a super moist loaf. Thanks for the great recipe!

Reviewed On: Jul. 7, 2009

Absolutely amazing!! My dad had been craving beef wellington, so I thought I'd give this recipe a try. I ended up cutting the 2lbs of meat in half, and made 2 smaller wellingtons. I added a little onion salt and garlic salt to the meat before cooking, but other than that, followed the recipe exactly. Definitely use a meat thermometer to get the exact temp. I took mine out at 145 degrees, and the meat was cooked to perfection. Just a slight bit of pink in the center! Thanks for a great recipe!!

Reviewed On: Jul. 6, 2009

I loved this!! Was first introduced by a friend, and now make it quite a bit. My family didn't love it as much as I did, as they are not fans of thousand island dressing. Keep that in mind when making this, and maybe try a different dressing like ranch.

Reviewed On: May 1, 2009