I love this recipe. It really is too easy. Especially when you have the rotiserrie chicken. I just reduce some of the spices, I have a two year old. My REALLY picky husband gave it a 10 out of 10. He wishes that I would crank up the heat though! Crazy man. Thanks for such a great recipe.

Reviewed On: Dec. 17, 2007

I started making this recipe earlier in the day so I had enough time to do everything. I cooked the potatoes on the box for stove top. I added 1/2 tsp of poultry seasoning to the chicken and s&p as well. I also added onion powder and poultry seasoning to the potato mixture. The place that I got confused was when to add the actual potatoes to the scalloped potatoes. Next time I think that I will par-boil them per another review here. If I had done that the first time then maybe I wouldn't have had to cook the whole casserole longer than the recipe states. I also added bread crumbs to the top with the cheese for more of a crunch.

Reviewed On: Jul. 23, 2007