Yum. I used chicken thighs and extra spices as suggested by some review. As good as a gourmet restaurant. Definitely a keeper!

Reviewed On: Jul. 11, 2009

Excellent way to lower the fat in creamed spinach. We love creamed spinach but do not make it too much because of the fat. Now we can can. And this is waaaaay eaier to make than the high fat version.

Reviewed On: Jul. 1, 2009

Instead of stuffing the chicken I cut it up into smaller pieces and then just place the spinach & cheese mixture on top & finally the bacon. I usually cut the bacon up too because our six kids all want some. If bacon is not cooked enough for your liking, just broil for a few minutes at the end. Sometimes I have to drain some of the juices off at the end depending on the spinach and bacon I am using. No big deal, just tip slightly over the sink. It is so easy and so good-- I love when the kids actually want to eat spinach :). Perfect for a pot luck too when cut up instead of stuffing the breasts. I always come home with an empty dish.

Reviewed On: Jun. 21, 2009