This recipe was even better than the Olive Garden's Chicken PArmigiana. I was skeptical at first, but it turned out wonderful. I served it on top of angle hair pasta and spaghetti sauce. The chicken came out juicy and the sauce and cheese was melted and bubbly. This one is a definite keeper!

Reviewed On: Dec. 19, 2005

This recipe was wonderful! Tasted just like the ones I made when I was little. I did make a few changes to the recipe though, I added a tablespoon of vanilla and I put the cocoa in when the butter and sugar had disolved into the milk. I added the peanut butter when the pot was boiling, and I boiled for two minutes, then poured over the oats in a mixing bowl. You can add the oats in if you want, but I prefer this way. I dropped them with a ice cream scop onto wax paper and left uncovered for an hour to harden. The cookies turned out well, not too hard and not too soft. PERFECT!

Reviewed On: Dec. 19, 2005