cook's profile


Miss April
 
Home Town: Valliant, Oklahoma, USA
Living In: Shreveport, Louisiana, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gyroll
  • Gyroll  
    By: Adam Pack
  • Kitchen Approved
  • This recipe has been rated 117 times with an average star rating of 4.4
About this Cook
I love to cook! I have theme parties at my apartment every month to have an "excuse" to try new things on unsuspecting victims :-) My boyfriend, Chris, only gets my tried & true best. My two lhasa apso pups, pookie & isabel, are always excited to eat the puppy-safe leftovers.
My favorite things to cook
I love dishes that take all night to cook. It just seems like there's always an equal payoff.
My favorite family cooking traditions
Fried chicken, dressin', and lots of sweets! My mom is a baker...
My cooking triumphs
When my ex-husband turned to my ex-MIL and said "April makes it better"....talking about his favorite meal from growing up.
My cooking tragedies
I think about once a week I have a meal that just isn't up to par. No loss! Just an excuse to get someone else to cook for me!
Recipe Reviews 2 reviews
Italian Sausage, Peppers, and Onions
We serve this with leftover sauce and kaiser rolls! Sausage Sandwiches! YUM!!!!

1 user found this review helpful
Reviewed On: Jun. 9, 2006
Beef Bourguignon III
I followed this recipe to the letter and it was delish! Next time, I will use it in a crock with a roast. My husband even liked it and he's not a fan of mushrooms or wine. Yummy!! Oh, I used a nice cab sav for my red wine *it was the only thing I had* Again, Yummy!!!!

0 users found this review helpful
Reviewed On: Apr. 20, 2006
 
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