My husband and 2 toddlers loved this. I made pasta with marina sauce to go along with it. Tasted a lot like chick parm. 2 modifications. I put the wine in but I also added on top, a can of Campbell's cream of chick as someone suggested. (so glad I did that). I used mozzarella chz as I didn't have muenster chz. Was good. My advice would be to season the chicken with whatever (salt, garlic, pepper) you like before adding the mushrooms on top.

Reviewed On: Apr. 27, 2009

I have made this extremely easy dip for the several years now. ONLY 1 ADDITION- 1 TBS MORTONS NATURE'S SEASONING *WHICH IS SO GOOD ON MANY THINGS, FROM EGGS, STEAKS, FRIES, SALADS, TO JUST ABOUT ANYTHING* Another twist, add one sm. box chopped and DRAINED spinach. Yum-o...serve with baby carrots, cucumbers, cauliflower, broccoli, tomatoes.

Reviewed On: Dec. 9, 2008

I LOVE this stuffing. I made it exact to recipe and was just a wonderful side to our Thanksgiving dinner!

Reviewed On: Jul. 13, 2007