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Breaded, Fried, Softly Spiced Tofu
I made this last night and it was wonderful - it made the tofo a perfect consistency - fried just enough so that the tofu wasn't too, well, "tofu-ey". Perfect blend of spices. I served it over a bed a mashed potatoes with a great mushroom sauce. I highly recommend it!
11 users found this review helpful
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Reviewed On:
Nov. 3, 2005
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