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eric
 
Member Since: Nov. 2005
Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Breaded, Fried, Softly Spiced Tofu
I made this last night and it was wonderful - it made the tofo a perfect consistency - fried just enough so that the tofu wasn't too, well, "tofu-ey". Perfect blend of spices. I served it over a bed a mashed potatoes with a great mushroom sauce. I highly recommend it!

11 users found this review helpful
Reviewed On: Nov. 3, 2005
Savory Mushroom Sauce
This was a great sauce, but I *would not* use it for pasta. I used it with mashed potatoes and fried tofo sticks and it was just right. The consistency wouldn't be what you're looking for with a pasta dish.

1 user found this review helpful
Reviewed On: Nov. 3, 2005
 
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