I wasn't a fan of the sweet taste - I added a significant amount of salt and garlic to season it a bit, and afterwards it was more to my liking.

Reviewed On: Nov. 2, 2006

This dish was absolutely delicious! The only modification I made was that I used roasted pepper and garlic feta cheese instead of regular feta. I was amazed with the amount of flavor that was in every bite. Makes a great side or a vegetarian main dish.

Reviewed On: Jan. 26, 2006

I've tried making my own bubble tea on several occasions, and it's never quite as good as buying it from the popular local bubble tea shops. A few things that help make it close are 1) using frozen large tapioca pearls instead of the dry ones 2) using Lipton black tea and 3) sweetening the tea with condensed milk. It's a hard thing to make, and your recipe was nice shot at it.

Reviewed On: Jan. 13, 2006