My husband made this for Mother's Day. It's a darned good thing he made extra, because we all LOVED it! He thinks that many kinds of cheeses could work, but I really think the gouda was the way to go.

Reviewed On: May 12, 2009

I made this for our Thanksgiving meal and my family *loved* it. Just an FYI, I happened to make the recipe as written because that was my choice, and not because the recipe review gestapo said to... to those of you have made changes and they worked, my hat is off... and for you of us who didn't because you didn't have time to think of something else or felt it was *really important* to do it exactly as directed, I hope all turned out as well for you as it did for me.

Reviewed On: Nov. 24, 2007

I made this tonight after finding it through an ingredients search. However, I didn't have carrots or a leek. I substituted asparagus and large green onions. I also used fresh parsley instead of dried. I found the dish to have a wonderfully light flavor. My son couldn't seem to stop complimenting the meal.

Reviewed On: Feb. 23, 2006