Mississippi Recipe Reviews (Pg. 1) - Allrecipes.com (186507)

Saltine Toffee Cookies

Reviewed: Dec. 17, 2011

So easy and so incredibly good! I didn't use foil, just put the (already cooled) pan in the freezer for awhile and the toffee popped right out of the pan. Please do yourself a favor and try this, you'll be impressed!

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1 user found this review helpful

Sausage Egg Casserole

Reviewed: Apr. 19, 2011

You HAVE to try this recipe! I love being able to just get up and pop it in the oven after being assembled the night before. And it's delicious! I used Monterey Jack and cheddar cheese and didn't have any green chilies but the result was absolutely wonderful. Everyone loved it and my son and husband polished it off the next morning. I'll be making it for my Easter brunch. Thanks for such a great recipe!

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Japanese Chicken Wings

Reviewed: Mar. 13, 2010

I have to admit that I did not follow this recipe exactly because I was already baking some chicken wings and looking for a different sauce to coat them in. They came out absolutely delicious! They are sweet and very sticky and you can't help licking your fingers. Next time I will try them as directed but I don't see how they could be any better.

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Brussels Sprouts Gratin

Reviewed: Jan. 2, 2010

This is a divine side dish! Everyone loved it and wanted the recipe. It's so easy and was a really delicious compliment to my prime rib dinner. Will definitely make this one again and again!

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3 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 2, 2010

My first attempt at prime rib and although it took alot longer than it should have (possibly an oven problem), it came out sooooo good! Everyone at Christmas dinner loved it and I think I'll be making this instead of the usual ham for Christmas. Thanks!

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3 users found this review helpful

Clark's Quiche

Reviewed: Jan. 2, 2010

One word-WOW. What a delicious quiche! A little time consuming but worth the effort. I made this for Brunch/Rose Parade watching. I served it with some hot cinnamon apples and it was wonderful. The only thing I would do differently is omit the added salt. I think the bacon and ham provide all the salt you'll need. Try this quiche and impress your guests. They come out beautifullly!

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Pennsylvania-Style Pork Roast

Reviewed: Nov. 3, 2009

I made this exactly as directed. The flavors combine to make a absolutely delicious dish. I served it with mashed potatoes but it would be just as good with roasted potatoes. I'm going to try it in the crockpot next time so we can enjoy it when I come home from work.

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Grilled Tilapia with Mango Salsa

Reviewed: Jun. 25, 2009

I'm not sure if the mangos that I used were sweet enough or maybe the mango salsa was just not to my taste. But the marinade was wonderful and I will definitely use it again to marinate fish and I might even try chicken. The mango salsa was beautiful to look at so I will definitely try it again.

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Garlic Cheddar Chicken

Reviewed: Jun. 13, 2009

This is a delicious recipe and very easy to make. I used chicken tenderloins which are easier to eat for kids but I gave it only 4 stars because it did come out soggy on the bottom after baking. Next time I'll bake it on a wire rack and it'll be 5 stars!

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Sarah's Applesauce

Reviewed: May 6, 2009

I used 5 gala apples and only 1/8 cup of sugar. It smells so good while cooking it drew my husband and sons out to the kitchen to find out what I was making. It was delicious! Better than any store-bought applesauce and so easy to make.

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: May 2, 2009

This recipe is so easy and sooooo good! I halved the recipe but discovered that there wasn't enough sauce. Next time I will make the amount of sauce in the recipe but half the meatballs. It was so good over egg noodles but I'm thinking how good these meatballs would be for a buffet. Great, easy recipe for a crowd. Thanks for sharing it!

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Mini Reubens

Reviewed: Apr. 11, 2009

I made these for a family get-together and they were a big hit. Delicious! I couldn't find cocktail rye bread, so I used a loaf of rye and cut each slice into 2 or 3 pieces. It also makes a great easy supper served with chicken noodle soup.

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Slow Cooker Chicken Alfredo

Reviewed: Nov. 1, 2008

WOW! This was so good! I'm usually not a fan of any alfredo pasta, but my husband and sons love it so I gave it a try. It came out great! I followed the recipe to a tee but the only problem was that it took longer to cook than the recipe indicated. I turned the crockpot to high after the first 1 1/2 hrs and let it cook at least 1 1/2 hrs longer. The chicken was tender and the sauce was fantastic. Thank you for such an easy and delicious dinner.

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Easiest Slow Cooker French Dip

Reviewed: Nov. 1, 2008

This recipe was so good and so easy. I used a beef brisket (that's what I had in the freezer) and the only thing I changed was that I added a can of beef broth instead of the water. Then I lightly buttered the rolls and placed them under the broiler until lightly browned, layered on the cheese and beef and gave everyone a small bowl of au jus. Just delicious! This will be on my Super Bowl Party menu.

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Slow Cooker Beef Stroganoff I

Reviewed: May 28, 2008

I loved this recipe! It's so easy and oh so good. I did double the soup and water but not the worchestershire sauce or cream cheese. I added about half a cup of sour cream also at the end. I served it over egg noodles with a salad. Can't wait to make it again.

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Chicken Cordon Bleu II

Reviewed: May 28, 2008

What a delicious recipe! I browned the chicken in the olive oil/butter combination and since I didn't have any white wine, I used chicken broth. It was wonderful. I served it with mashed potatoes and my husband and son loved it. I will add more ham next time (at my husband's suggestion) because this one is a keeper!

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Meatball Lasagna

Reviewed: Mar. 20, 2008

I made this wonderful lasagna for a family get-together and it was delicious. My brother-in-law raved about it and pronounced it better than any restaurantlasagna he'd ever had. I've been making lasagna for years but I'd never tried adding meatballs (I used store-bought Italian style). What a wonderful additon! Also, in my own lasagna I usually use my favorite jar of spaghetti sauce, but the recipe sauce is so easy and so good that I'll be making this lasagna from now on. Thank you Addella!

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7 users found this review helpful

Slow Cooker Italian Sausage Subs

Reviewed: Mar. 20, 2008

I made these for our Super Bowl Party and they were delicious. I used Johnsonville Italian mild and hot sausages (we liked the hot best). I did add a little beef broth and let them cook all day. They were so flavorful and tender.My husband really liked them. Easy and delicious, it doesn't get much better than that! Thanks.

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Greek Orzo Salad

Reviewed: Jan. 26, 2008

This is oh so good. The blend of flavors is wonderful. Make it ahead of time and add a little more dressing (if needed) right before serving. The orzo is a wonderful change from the usual pasta. Everyone loved it.

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Brown Sugar Smokies

Reviewed: Jan. 26, 2008

These are out of this world! Easy, yet a little time consuming but worth every minute. I baked them on non-stick foil for easy clean-up. My son thinks they're "the most delicious things to ever grace the earth". Okay, that's quite an overstatement but don't hesitate to try them.

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1 user found this review helpful