Pretty good, I will def. use this recipe again. Pretty reasonable on calories too, especially if you use low fat sour cream.

Reviewed On: Mar. 9, 2009

Certainly not gourmet, byt SUPER EASY and delicious. I didn't drain anything except the corn (per the recipe), but next time I would probably drain off more of the liquid from the other cans so it is more of a chili consistency.

Reviewed On: Jan. 17, 2009

A good base for a recipe. I had quite a few little tweaks and a person could have lots more, you just need to adjust to your tastes. I roasted the asparagus instead of steaming. I used parmesean/asiago instead of feta and I would have used a little less oil/vinegar in the end. I wasn't sure how much couscous to use...2 cups dry or 2 cups cooked. I went with the two cups cooked and this easily made four side servings, if not six. But again it was a little too much oil/vinegar for the amount of couscous. I like mine to be a little more dry.

Reviewed On: Jan. 17, 2009