This recipe was very easy and it did taste just like the resteraunts. I used corn starch as well instead of the rice flour and it turned out just perfect. Very simple to make too...Do make more sauce though wasnt enough what the recipe called for i like my shrimp swimming in the sauce serve over white rice..deeeeelish!!!! THANK YOU for this recipe!!!!

Reviewed On: Oct. 27, 2008

I have a simlar recipe but instead of the cream of chicken I used cream of mushroom, cream of celery and chicken and rice and then just add a 1/2 cup of minute rice...I do bump up the soy sauce a tad too. I bake it covered for 30 minutes and then remove the cover and add the noodles and bake for additional 10 minutes.

Reviewed On: Oct. 9, 2008

This was the best buffalo wing recipe I have ever tried, taste just like the resteraunt. We made 3lbs of them and between the 3 of us there was nothing left but bones. Thanks for a GREAT recipe

Reviewed On: Oct. 1, 2007