Absolutely delicious, and this cake gets BETTER if you let it set for a day to really soak in the glaze! Just be sure to wrap it in Syran wrap or similar. My dear friend had made these for special events, and it became sort of a standing joke how much I loved them. I got married this past June, and instead of opting for traditional white cake, I asked Amy if she would make these cakes as centerpieces for each table. She did a truly amazing job - making 30 cakes!! It was so funny to see people not overly excited about a bundt cake, and then go back for thirds and fourths once they tasted it. :D:D

Reviewed On: Sep. 17, 2009

This frosting saved the day - I made a bundt cake, a version I had never tried before but promised great things, and it turned out terribly dry. I drizzled this over the top the morning of as a "last ditch effort", and it turned out beautifully. Many compliments on the frosting alone - ha! Saved the day! Thanks!

Reviewed On: Sep. 17, 2009