This was an ENORMOUS hit at my party last night--everyone just raved and raved about it and they all wanted the recipe. It really did taste just like a BLT! I made real bacon and let it meld in the fridge with the mayo/sour cream for a couple hours, then added in the tomato (which I did drain on paper towels as per others suggestions) and served. Since one of my biggest questions was what to serve it with, I will share that I served it in a toasted bread bowl, but thought it was more amazing with celery and cauliflower and fritos scoops, so I would skip the bread next time. Great recipe!!!

Reviewed On: Jul. 26, 2009

My sister-in-law always made these back home and I loved them, and it was nice to find the recipe. Loved them now just as much as then! Didn't change a thing!

Reviewed On: Jul. 26, 2009

Very good stuffed mushroom recipe! I've been trying a lot of them lately, and this has been the best so far.

Reviewed On: Jul. 21, 2009