This has got to be one of the BEST recipe I've made thus far. The only two minor changes that I made was I used FRESH green beans (par-boiled) & then once the green beans were coated with the ingredients from the skillet, I transferred it all into a bowl and mixed in the two cups of cheddar cheese--this allowed for a nice cheesy goodness with EVERY bite! The buttery cracker crust is definitely a heavenly touch. My family went to bed fantasizing about this particular dish, just to wake up and have it for breakfast the next morning--this was the ONLY reason they didn't finish off during Thanksgiving dinner....enjoy!

Reviewed On: Nov. 27, 2009

Hands down, this has got to be the best cornbread recipe around!!! It's so moist with the right amount of sweet. If you like your cornbread like "cake" then this is the BEST. Thank you Tim L. for sharing this fabulous recipe!!!

Reviewed On: Dec. 14, 2008

My family now LOVES red chard!

Reviewed On: Jun. 18, 2007