This is a great basic recipe for cheese sauce.. it just has the order of adding things a bit backwards... -do the 1/2 cup milk and cornstartch and set it aside. -in a sauce pan bring to a boil 2 cups milk and seasonings. -once the milk boils add the milk/cornstartch mixture. -once everything is mixed together and it thickens (it will thicken alot) THEN ADD YOUR CHEESE -As with most sauces you add the cheese LAST not first!! This turned out creamy and super yummy for me. I poured it over rotini noodles and it was perfect!! -i also used up some heavy whipping cream i had left over from alfredo sauce. So what i did was used the rest of my heavy whipping cream with milk (just mixed it all together)

Reviewed On: May 4, 2009

this is seriously the best ever! It was easy and FULL of flavor.. the gravy was so yummy as well. did everything as the recipe said to do, did add a bit of garlic salt to the gravy and extra cornstarch to make thicker but overall this is amazing and will be making again and again and again!

Reviewed On: Jan. 14, 2009

this was really good! i made it for my son's first birthday. i did do a few things different the second time i made it. i cut down on the shortening and syrup because it is VERY greasy. it turned out great and everyone loved it and the taste

Reviewed On: Oct. 30, 2008