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Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

Submitted by: Aphrodite 
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. 

Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GREGMCE 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 

Photo of: Chewy Caramel

Chewy Caramel

Submitted by: HARSHMA 
Rich, chewy caramel to individually wrap or use in candy making. 

Photo of: Alissa's Vegetarian Lentil Meatloaf

Alissa's Vegetarian Lentil Meatloaf

Submitted by: alissa 
Living In: Arcata, California, USA
A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you! 
 
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