Allrecipes Home  >  Community  >  Cooks  >  Jess

cook's profile


Jess
 
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
See All Reviews 
Apple Strudel Muffins
Sooo good! I didn't even put the topping on. Wow!

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Zucchini Bread IV
This was amazing!!! I cut the oil in half and replaced with low fat sour cream.(had no apple sauce) I used two cups whole wheat flour and one cup white flour. It tasted great, and I am picky about that. I also added half a bag of chocolate chips. My husband and I ate both loaves in four days.

2 users found this review helpful
Reviewed On: Aug. 31, 2009
Zucchini Cornbread Casserole
Drain the zucchini!!! I didn't and regret it. I baked it for an hour and twenty minutes and it still wasn't firm. I may try again with drained zucchini instead. The flavor is good. It smells amazing while baking.

4 users found this review helpful
Reviewed On: Aug. 20, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?