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Sheena808
 
Home Town: Keaau, Hawaii, USA
Living In: Kealakekua, Hawaii, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Oven BBQ Pork Loins
Turkey in a bag
Becki's Oven Barbecue Chicken
Fried Chicken w/Creamy Gravy
About this Cook
My name is Sheena, I am 24 years old. I have been blessed with a adorable daughter in July '05 and handsome son in Oct. '08. I LOVE my family .. I LOVE cooking!! I've been cooking non-stop since 17 years of age .. so I think I'm finally getting better at it .. haven't throw away any yucky dishes since 2005 :) hehe and proud :)
My favorite things to cook
LOVE cooking dinner!! Anything and everything!! Me and my father are so alike .. we try everything once!
Recipe Reviews 4 reviews
See All Reviews 
Chicken Enchiladas V
This was the first Enchilada recipe I tried and I'm not trying any more. I LOVE this recipe!! First I boiled 4 chicken thighs ..when they were done I shred them. I added some green chile salsa to the soup and sour cream mixture. I added some taco seasoning and 1/2 a can of black beans to the chicken mixture. I added some cheese in each enchilada as I rolled it up. I then topped it off with the soup/sour cream mixture ..then some red enchilada sauce (store bought) ..Boy was this yummy!! I served this dish with my family's spanish rice. Looking forward to making this again really soon!

4 users found this review helpful
Reviewed On: Oct. 17, 2007
Soupy Joes
I followed this recipe exact and really it was just ok. My other half still says Manwich is the best. I will not be making this recipe again.

2 users found this review helpful
Reviewed On: Aug. 21, 2007
Chicken Katsu
YUMMY .. Thanks for the recipe this is a keeper. I made this with pork instead of Chicken .. I'm going to try using Chicken next time I make this recipe, I bet its going to be just as good as the pork! I ate this with some sticky white rice, Kim chee cucumbers, and some store bought tongkatsu sauce. Thanks again!

1 user found this review helpful
Reviewed On: Jan. 20, 2007
 
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