I swapped the 1/2c. butter for 1/2c. no sugar added applesauce. I had to add another 3/4c of flour as the dough was pretty much batter. The end result was a cake like, thick cookie. Do not forgo the glaze - it makes the cookie! I also used equal amounts of pumpkin pie spice instead of all the seasonings listed. Will definitely make again!

Reviewed On: Mar. 18, 2009

I made it exactly as shown and it turned out amazing. Very easy and quick - will make again and again.

Reviewed On: Mar. 13, 2009

Make sure you like the salsa you use before making this recipe; the soup will taste just like it. It is insanely easy to make - it took less than 10 minutes start to finish; my husband couldn't believe I made it from scratch!

Reviewed On: Oct. 22, 2008