I have made fortune cookies in the past and they always came out eggy. These tasted great. I did add a little water to the batter to make them spread a little easier and I used splenda for baking in place of the sugar. It was a wonderful low calorie, no fat cookie. Once they are done you do have to move fast, so only bake a couple at a time.

Reviewed On: Jan. 7, 2009

I have made these twice in the past week. Once as my family's potato choice for Christmas day and another time for a staff Christmas party. Both times I made them the day before and then popped them in the oven 30 min. before we ate. They were perfect. Nice and creamy! I will note that I did add about 3 oz of cream to each batch just like I do when making GOOD mashed potatoes. Put the mix in a zip lock bag and snip off the corner to fill your potato halves. If you want to make it super fancy, use a 1M piping tip. Try this one you will love it!

Reviewed On: Jan. 1, 2009

Yum! I made this for my Dad staff Christmas dinner for 20 and it was a hit. I doubled the recipe and used whole cranberry sauce instead of Jelled. The smell was wonderful and the taste was even better. I cooked it at 275 for about 5-6 hours and then turned it back until about 30 min. before the party. I took the pork out and then thickened the sauce while keeping the pork warm in the oven. I made two 5 lb roast (precut) and there was only two pieces left!

Reviewed On: Jan. 1, 2009