this rocked and was easy.......

I do not know what I did wrong....I have never used dry beans in anything so, when it said soak overnight I assumed it meant for about 8 hours...did it mean 24 hours?!? I soaked for almost ten hours and then followed the directions exactly...21 HOURS later with the slow cooker set on low, my beans were still pretty hard. I cranked it up to high and left it for 2 more hours, then the beans were edible and actually not bad. However, after all that time, the meat - well lets just say the meat was interesting. We just picked the meat out and ate the beans with rice. Way too much time for something that should be easy....

This did not work for us, maybe the type of sauce we used? It had a strange flavor and texture....strange.

Wonderful! I have used this as a base idea many times....added veggies, different/more spices, with/without potatoes, etc. Try this!

This was such a huge hit at home and at work! I have made it twice, one time I followed the recipe exactly, next I played with it a little - great both times. Try more veggies, less meat, more cheese, almost anything would work. We will do this again and again.

This was very good. I did not have fresh basil, I used dried. I know it would have been better with fresh but I still loved it.

This was a hit at home and at work. What about black beans?!?!

Really nice way to make brown rice. Served with peach-curry pork chops, great combo.

We really liked this! I did not have any peach jam so I just left it out but, it was still really good.

This was good but I did adjust the amount of taco seasoning (I thought it might be too much because I did not have quite 1.5 lbs. of meat). The rest of the family (picky guy and 4 yr old) really enjoyed it. We will make again.

Yummy, yummy, yummy! I did not really measure the olive oil, I just drizzled it over. We cut them up and tossed with pasta, wonderful meal!

This is the only way I will make tacos. I do not bother frying the tortillas, just heat and flip them over the flame or in a dry skillet.

This worked very well! I did not have any sherry so I used slightly less than 1/4 cup red wine vinegar and a few drops of Worcestershire sauce and it worked great. Awesome the next day too.

We did not like this at all. Maybe I did something wrong?! I actually made the sauce and set some aside prior to adding the red pepper so my 4 year old would be ok, there was no need to do this - the part with the spice was not spicy (for us) even. I took the advice of others and doubled the sauce, maybe I should not have, maybe that it where I went wrong.

Not for us at all.

Yummy! This was great the next day too. I was out of onion so I added more garlic - worked fine. I did not add the butter, I just served the meat over the pasta. This was a big hit with my daughter too. This will be made again.

My first venture into this dish and what a treat!!! We loved it. and, it was soo easy. I added garlic as the meat was boiling.

Really, really good! I used frozen corn (not a can) and a taco mix packet (not chili powder). I added lots of garlic and one cup black beans. I will use more cheese on top next time. This was a huge hit with everyone and we ate it for lunch the next day.

This went over well with the family. I added more vegetables to it and no one complained. I will make this again.

Worked great for all of us for dinner. Worked great the next day as lunch. I had to make some changes based on what I had on hand - diced tomatoes, not crushed.