I do not know what I did wrong....I have never used dry beans in anything so, when it said soak overnight I assumed it meant for about 8 hours...did it mean 24 hours?!? I soaked for almost ten hours and then followed the directions exactly...21 HOURS later with the slow cooker set on low, my beans were still pretty hard. I cranked it up to high and left it for 2 more hours, then the beans were edible and actually not bad. However, after all that time, the meat - well lets just say the meat was interesting. We just picked the meat out and ate the beans with rice. Way too much time for something that should be easy....

Reviewed On: Nov. 14, 2009

This did not work for us, maybe the type of sauce we used? It had a strange flavor and texture....strange.

Reviewed On: Nov. 9, 2009

Wonderful! I have used this as a base idea many times....added veggies, different/more spices, with/without potatoes, etc. Try this!

Reviewed On: Oct. 3, 2009