So it came out lopsided - that was my fault! And I had a mishap with the icing but googled and found that after the first round of whipping, putting it in the fridge for 30 minutes and then blasting it full power for about 4 minutes finally turned it to the right consistency. The only downside (which could be an upside!) is that my uncle had two slices, and we all swear that he was drunk by the end! Maybe doubling the liquor wasn't such a good idea.

Reviewed On: Dec. 26, 2008

The cookies came out tasting a little off. It tasted like I was eating flour and sugar and butter, but I think a good cookie should taste like a cookie. Not its ingredients.

Reviewed On: Dec. 24, 2008

This was awesome! Though the gravy was just enough for 4 chicken breasts so I can't imagine it working for the 8 pieces it asked for.

Reviewed On: Dec. 18, 2008