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Tiramisu Layer Cake
So it came out lopsided - that was my fault! And I had a mishap with the icing but googled and found that after the first round of whipping, putting it in the fridge for 30 minutes and then blasting it full power for about 4 minutes finally turned it to the right consistency. The only downside (which could be an upside!) is that my uncle had two slices, and we all swear that he was drunk by the end! Maybe doubling the liquor wasn't such a good idea.
1 user found this review helpful
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Reviewed On:
Dec. 26, 2008
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