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Chris & Pat
 
Living In: Omaha, Nebraska, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 336 times with an average star rating of 4.6
Pointsettia Cookies
Black Chocolate Cake with Ganache and Texas Buttercream Frosting
Recipe Reviews 30 reviews
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Apple Crisp II
Very good. When I took it out of the oven I thought it was going to be too runny but after it cooled all of the juice thickened into a nice moist crisp. I added cinnamon into the topping but otheriwse made the recipe as stated.

1 user found this review helpful
Reviewed On: Sep. 18, 2009
Apple Crisp IV
Very good. Everyone loved this. They thought it had great cinnamon flavor.

0 users found this review helpful
Reviewed On: Sep. 17, 2009
Clone of a Cinnabon
Excellent. I've made it several times and it always turns out great.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
 
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