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Spicy Polynesian Wrap
These were awesome! I added curry, cumin, garlic and chicken stock to the rice (jasmine rice) which enhanced the flavors of the chicken. The sweetness of the coconut mixed with the other flavors was so delicious!! I also served this with a Thai ginger soup that used the coconut milk instead of throwing it away.
6 users found this review helpful
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Reviewed On:
Jan. 7, 2006
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