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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Green Beans With Mustard Cream Sauce and Toasted Almonds

Reviewed: Nov. 7, 2005
I made this last year for Thanksgiving, and it got rave reviews. I used fresh green beans, instead of frozen, and thinly sliced Vidalia onions instead of pearl onions. Everyone loved it, and I will definatley make this again.
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