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DCcitybelle
 
Member Since: Nov. 2005
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Green Beans With Mustard Cream Sauce and Toasted Almonds
I made this last year for Thanksgiving, and it got rave reviews. I used fresh green beans, instead of frozen, and thinly sliced Vidalia onions instead of pearl onions. Everyone loved it, and I will definatley make this again.

42 users found this review helpful
Reviewed On: Nov. 7, 2005
 
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