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Riley
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 4 reviews
Chicken and Bowtie Pasta with Asiago Cream Sauce
Love LOVE this recipe. I make it everytime we have new company over and my husband begs for it all the time! I made a few changes to suit my preferences: sub 1 c steamed broccoli for the prosciutto, and heavily season chicken with salt & pepper. Serve with some Asiago cheese on top... YUM!

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Three Cheese Manicotti II
This manicotti tasted like it came from an Italian kitchen, rather than my own. I ran the manicotti under cold water right after draining and it seemed to be easier to stuff.

1 user found this review helpful
Reviewed On: Sep. 21, 2006
Grilled Salmon Kyoto
I loved this recipe! A lot of marinades don't flavor salmon very well, but this one does a great job... You can still taste the salmon, but it has a wonderful flavor added to it.

2 users found this review helpful
Reviewed On: Sep. 21, 2006
 
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