I love to watch Food TV, I've learned a lot from that. As an adult I have spent several years in the foodservice business. My position was administrative, but the opportunities to experience new and innovative cusine prompted me to become a better cook. I have attempeted to do just that. My family rarely complains....... We are meat and potatoes people, so I try to add things like rice and pasta whenever I can. We also have a freezer full of wild game as we love to hunt. There are two dishes we had often as children. Sheepherder Spuds, a mix of sliced potatoes, onions, bacon, and enough water over the top to make it's own gravy. Also Carmel Dumplings, sweet dumplings in a rich carmel sauce. I dont' make that one very ofter as it puts everyone of a sugar high.... We live in an area of many ethnic backgrounds. I have listened and learned to make delicious Mexican, Italian, and Basque dishes. Not bad for a ranch kid that grew up on beef and potatoes. Also, mac and cheese from scratch! Nothing like getting back to the basics! Anything Asian. My ability in that area is a disaster.....