I was in need of a quick stir fry sauce for my veggies. I made this one last night (without the onions and tomatoes). It was extremely easy and quick. My only substitutions were splenda for the regular sugar, and ground ginger because I didn't have fresh ginger on hand. Mixed everything in a small bowl, microwaved it for a minute and poured over my veggies. My husband said it was the best veggies I've ever made (and they were from frozen!). He had THREE HELPINGS and asked for me to make this again today. Thank you for the quick, easy, and tasty recipe!!

Reviewed On: Mar. 13, 2011

Its not right to rate these cookies 5 stars when they actually deserve at least 10 starts!!! Super easy to make, very soft and the best taste ever!!!! I find that there's no need to dip the spoon in sugar since they are perfectly sweet already. I slightly dipped so that they would not end up cruncy. EVERYONE has given these cookies rave reviews. I have given them as gifts as well as baked them by the truckloads for both of my children's classes. This recipe is a no-fail attempt and there is absolutely no need to change anything. I added raisins but purely due to personal choice. Your search for the perfect oatmeal cook ends right here!!! Thank you so much for the recipe. I will be making these over and over and over again!!!!!!

Reviewed On: Dec. 23, 2009

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!

Reviewed On: Mar. 31, 2009