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Spaghetti Chicken Casserole
This recipe is also posted on this site as "Chicken Spaghetti Casserole 1" So I am just cross posting my review from there. Well, a family member told me this is the best thing I have ever made. It was a really big hit. I only made a few minor changes. I used a can of diced tomato with garlic, instead of pimento, just for personal preference. I used a whole chopped green pepper rather than just 1/4 of a cup, again personal preference. I sauteed the onion and pepper before adding to the casserole. I also cooked my chicken in a little bit of italian dressing. We all really loved this. Thanks!
12 users found this review helpful
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Reviewed On:
Dec. 6, 2007
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